About restaurante mar y tierra
About restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage developing visually linked by a back garden suspended more than a glass quantity. This Place, apart from getting the changeover between the various environments, symbolizes the geographic and gastronomic variety of Colombia.
Consequently, it concentrates on marketing a food items society that evaluates the prospective of conventional cuisine, biodiversity and nationwide identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail encounter complemented by using a cautiously picked variety of wines and spirits. Its notion blends bistro-style cooking which has a bar ambiance, becoming The best spot for all those looking for an working experience in a lively placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, comprehending gastronomy being an motor of social and economic advancement. For much more than a decade, the inspiration has worked jointly with Global cooperation organizations, govt companies and NGOs in order to focus on the gastronomic traditions plus the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and responsibility towards Colombia’s bioculturality intertwine. A singular Place on earth giving tastings of:
“A gastronomic journey through the ethnobotany from the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that permits company to investigate new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is really a gastronomic thought supplying immersive ordeals in two special options: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to Are living restaurante mar y tierra a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon study and experimentation.
Choose between 8 or twelve-stage ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute Delicacies dependant on study and experimentation.
In the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular Place on the globe supplying tastings of:
Also, company can appreciate a variety of wines from world wide or a pairing highlighted by Inventive and local selections.